Prep Time: 20 minutes
Cook Time: 12–15 minutes
Total Time: 35 minutes
Servings: 24 cookies
Difficulty: Easy
Introduction
These Strawberry Jam Butter Cookies are buttery, tender, and filled with delicious strawberry jam. Their beautiful flower shape, golden edges, and glossy red centers make them perfect for holidays, family gatherings, or an afternoon treat with coffee.
Made with simple pantry ingredients, these bakery-style cookies are surprisingly easy to prepare at home.
Ingredients
- 1 cup (226 g) unsalted butter, softened
- ¾ cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- ¼ cup cornstarch
- ¼ teaspoon salt
- ½ cup strawberry jam
Instructions
Step 1: Prepare the Butter Mixture
In a large mixing bowl, beat the softened butter and powdered sugar together for 2–3 minutes until light, smooth, and creamy.
Add the egg and vanilla extract. Mix until completely combined.
Step 2: Add the Dry Ingredients
In a separate bowl, combine the flour, cornstarch, and salt.
Gradually add the dry ingredients to the butter mixture, mixing gently until a soft, smooth cookie dough forms.
Avoid overmixing to keep the cookies tender.
Step 3: Prepare the Piping Bag
Transfer the cookie dough into a piping bag fitted with a large star-shaped nozzle.
If the dough feels too firm to pipe, allow it to soften slightly at room temperature.
Step 4: Shape the Cookies
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
Pipe small flower-shaped cookies onto the prepared baking sheet, leaving approximately 2 inches between them.
Gently create a small indentation in the center of each cookie.
Step 5: Add Strawberry Jam
Place a small amount of strawberry jam into the center of each cookie using a teaspoon or a small piping bag.
Be careful not to overfill the centers.
Step 6: Bake Until Golden
Bake for 12–15 minutes, or until the edges are lightly golden.
The centers should remain tender while the bottoms become slightly golden brown.
Step 7: Cool and Serve
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Let them cool completely before serving.
Enjoy your homemade strawberry jam butter cookies!
Tips for Perfect Butter Cookies
- Use softened butter: Room-temperature butter makes the dough easier to mix and pipe.
- Keep the flower shapes: If the piped dough becomes too soft, refrigerate the cookies for 15 minutes before baking.
- Choose thick jam: Thick strawberry jam stays in the center without spreading too much.
- Don’t overbake: Remove the cookies once the edges turn lightly golden.
- Try different flavors: Raspberry, apricot, or blueberry jam also works beautifully.
Storage
Room Temperature: Store in an airtight container for up to 4 days.
Refrigerator: Keep refrigerated for up to 1 week.
Freezer: Freeze baked cookies for up to 2 months. Thaw at room temperature before serving.
Final Thoughts
These Strawberry Jam Butter Cookies combine rich buttery flavor with a sweet, fruity center. Their delicate texture and beautiful flower design make them a wonderful homemade dessert for any occasion.
Whether you’re baking for your family, preparing a holiday cookie platter, or simply craving something sweet, these cookies are sure to become a favorite!
Recipe inspired by the pictured cookies; exact original ingredients may differ.