If you’re looking for an easy comfort-food dinner that requires very little prep, these Slow Cooker Onion Pork Chops are a great choice. Thick pork chops cook slowly with sliced onions and a rich savory sauce until they become tender, juicy, and packed with flavor.
This is the kind of recipe you can prepare in just a few minutes, turn on the slow cooker, and let it do most of the work.
Ingredients
- 5–6 thick-cut pork chops
- 2 medium onions, sliced
- 1 cup chicken or beef broth
- 1 packet onion soup mix
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Fresh parsley for serving
How to Make Slow Cooker Onion Pork Chops
Start by spreading half of the sliced onions across the bottom of your slow cooker.
Season both sides of the pork chops with garlic powder, smoked paprika, black pepper, and a small amount of salt. Arrange the pork chops over the onions, then scatter the remaining onions over the top.
In a bowl, combine the broth, onion soup mix, and Worcestershire sauce. Pour the mixture evenly over the pork chops and add the butter on top.
Cover the slow cooker and cook on LOW for about 5–6 hours, or until the pork reaches a safe internal temperature of 145°F (63°C) and is tender. Cooking time can vary depending on the thickness of the chops and your slow cooker.
For a thicker onion gravy, remove the cooked pork chops and mix the cornstarch with cold water. Stir this slurry into the liquid in the slow cooker and cook on HIGH for another 10–15 minutes, until the sauce thickens.
Return the pork chops to the sauce before serving.
What to Serve With Pork Chops
These tender onion pork chops are especially good with creamy mashed potatoes because they soak up the savory onion gravy. You can also serve them with white rice, buttered noodles, roasted potatoes, or steamed vegetables.
Tips for Juicy Pork Chops
Use thick-cut pork chops whenever possible because thin chops can cook too quickly in a slow cooker. Also, avoid cooking them much longer than necessary once they are tender.
If you want even more flavor, quickly sear the pork chops in a hot skillet before placing them in the slow cooker. This optional step adds a delicious browned exterior.
Final Thoughts
These Slow Cooker Onion Pork Chops combine simple ingredients with an easy cooking method to create a warm, satisfying family dinner. The tender pork, soft onions, and rich gravy make this an excellent recipe for busy weekdays or a cozy weekend meal.
Save this recipe for the next time you need an easy slow cooker dinner!