Easy Butterscotch Banana Dump Cake – Sweet, Moist & Delicious

Prep Time: 10 minutes
Cook Time: 40–45 minutes
Servings: 8–10
Difficulty: Easy

Introduction

This Butterscotch Banana Dump Cake is a simple homemade dessert made with fresh bananas, yellow cake mix, creamy butterscotch pudding, and melted butter.

The bananas become soft and sweet while the cake develops a golden topping. It’s an easy dessert for family gatherings, weekends, or whenever you’re craving something delicious.

Ingredients

  • 4 ripe bananas, sliced
  • 1 box (15.25 oz) yellow cake mix
  • 1 package (3.4 oz) instant butterscotch pudding mix
  • 1 cup milk
  • ½ cup unsalted butter, melted
  • ¾ cup butterscotch chips
  • ½ teaspoon ground cinnamon (optional)

Instructions

Step 1: Prepare the Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

Step 2: Add the Bananas

Slice the bananas into thick rounds and arrange them evenly across the bottom of the baking dish.

Step 3: Add the Pudding

Whisk the butterscotch pudding mix with the milk until combined. Pour evenly over the banana slices.

Step 4: Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over the pudding and bananas. Do not stir.

Step 5: Add Butter and Butterscotch Chips

Drizzle the melted butter over the cake mix, covering as much of the surface as possible. Sprinkle the butterscotch chips on top.

Step 6: Bake

Bake for 40–45 minutes, or until the topping is golden brown and the filling is bubbling. If dry cake mix remains on top, add a little more melted butter and bake until moistened.

Step 7: Cool and Serve

Let the cake rest for 10–15 minutes before serving. The filling will thicken slightly as it cools.

Tips for the Best Banana Dump Cake

Use ripe bananas: They provide natural sweetness and a softer texture.

Spread the cake mix evenly: This helps the topping bake consistently.

Add extra flavor: A little cinnamon or vanilla extract makes the dessert even more delicious.

Serve warm: This dessert pairs beautifully with vanilla ice cream or whipped cream.

Storage

Store leftovers covered in the refrigerator for up to 3–4 days.

Reheat individual portions in the microwave until warm.

Final Thoughts

Butterscotch Banana Dump Cake is an easy, comforting dessert that combines sweet bananas, rich butterscotch flavor, and a golden cake topping. With simple ingredients and minimal preparation, it’s a great recipe for any occasion.