Prep Time: 10 minutes Cook Time: 15–20 minutes Servings: 18–22 macaroons Difficulty: Easy
Introduction
These 3-Ingredient Coconut Macaroons are the perfect homemade treat for coconut lovers!
Made with sweet shredded coconut, creamy sweetened condensed milk, and a touch of vanilla, these cookies are beautifully golden on the outside and soft, moist, and chewy on the inside.
They’re incredibly simple to prepare and perfect for holidays, family gatherings, or an easy afternoon dessert.
Ingredients
- 4 cups sweetened shredded coconut
- ¾ cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Oven
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
Step 2: Combine the Ingredients
Place the shredded coconut in a large mixing bowl.
Pour the sweetened condensed milk over the coconut and add the vanilla extract.
Step 3: Mix Everything Together
Using a spoon or spatula, stir until the coconut is evenly coated and the mixture becomes thick and sticky.
Step 4: Shape the Macaroons
Use a cookie scoop to portion the mixture into small, rounded mounds.
Arrange them on the prepared baking sheet, leaving about 1 inch between each macaroon.
Step 5: Bake Until Golden
Bake for approximately 15–20 minutes, until the tops and edges become lightly golden brown.
Watch carefully during the final minutes to prevent burning.
Step 6: Cool the Macaroons
Remove the baking sheet from the oven and allow the macaroons to cool for 5–10 minutes.
Transfer them to a wire rack to cool completely.
Tips for Perfect Coconut Macaroons
Use sweetened coconut: It helps create the soft, chewy texture.
Don’t add too much condensed milk: The mixture should be sticky enough to hold its shape without spreading excessively.
Use a cookie scoop: This creates evenly sized macaroons that bake consistently.
Avoid overbaking: Remove them once the edges turn golden to keep the centers moist.
Storage
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keep refrigerated for up to 1 week.
Freezer: Freeze in a sealed container for up to 2 months. Thaw before serving.
Final Thoughts
These Easy 3-Ingredient Coconut Macaroons prove that delicious homemade desserts don’t need complicated ingredients.
With their lightly crispy golden edges and sweet, chewy coconut centers, they’re a simple treat that’s perfect for any occasion.