Prep Time: 5 minutes
Cook Time: 30–35 minutes
Servings: 8
Difficulty: Easy
Introduction
This easy Pistachio Pineapple Cake is a delicious dessert made with just two main ingredients! The sweet, juicy pineapple blends perfectly with the nutty flavor of pistachio pudding mix, creating a soft, moist cake that’s perfect for family gatherings or a quick sweet treat.
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant pistachio pudding mix
- 1 can (20 oz) crushed pineapple with juice
- 3 large eggs
- ½ cup vegetable oil
- ½ cup chopped pistachios (optional)
Instructions
- Preheat: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Combine: Add the cake mix and pistachio pudding powder to a large mixing bowl.
- Add pineapple: Pour in the crushed pineapple with its juice, eggs, and vegetable oil.
- Mix: Stir until the batter is smooth and evenly combined.
- Bake: Pour into the prepared baking dish and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the cake cool before slicing. Sprinkle chopped pistachios on top if desired.
Tips
- Use the pineapple juice for extra moisture and flavor.
- Add whipped cream for a light, creamy topping.
- Sprinkle toasted coconut on top for a tropical twist.
Storage
Store covered in the refrigerator for up to 4 days. Let slices come to room temperature before serving.
Final Thoughts
This Pistachio Pineapple Cake is soft, fruity, and wonderfully moist. With its beautiful green color and sweet pineapple flavor, it’s an easy dessert everyone will enjoy!